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Vertical Multideck Open Chiller
PURPOSE
★The different temperature ranges can be set according to the different demands: 3M1(-1~5℃) for marine products and fresh meat and dairy products; 3M2(-1~7℃) for dairy products, such as beverage, sausages and cooked foods; 3H(1~10℃) for fruits and vegetables, etc.
★5 basic length specifications:1250mm、1875mm, 2200mm、2500mm and 3750mm. Can be jointed together freely.
CHARACTERISTIC
★Large volume, small occupied area.
★Low height of the front edge and large open display area provide the better display effect.
★Multi-layer shelf board freely combine with angle adjustable,
★The technology of trapezoid laminar flow air curtain and air outlet from back board ensure the air flow evenly and energy-conservation.
★High efficiency pre-cooling corrugated fins of evaporator increases cooling performance.
★Top light and shelf light are controlled separately to save energy.
★Anti-condensation switch design suits for all different ambient condition.
★Optional tempered glass door ensures safe, hygienic and energy-efficient.
★Optional top mirror structure for better display effect.
![Vertical Multideck Open Chiller]( "Vertical Multideck Open Chiller")
Vertical Multideck Open ChillerThe different temperature ranges can be set according to the different demands: 3M1(-1~5℃) for marine products and fresh meat and dairy products; 3M2(-1~7℃) for dairy products, such as beverage, sausages and cooked foods; 3H(1~10℃) for fruits and vegetables, etc.![Vertical Glass Door Chiller]( "Vertical Glass Door Chiller")
Vertical Glass Door ChillerThe different temperature ranges can be set according to the different demands: 3M1(-1~5℃) for marine products and fresh meat and dairy products; 3M2(-1~7℃) for dairy products, such as beverage, sausages and cooked foods; 3H(1~10℃) for fruits and vegetables, etc.![Fruit And Vegetable Chiller]( "Fruit And Vegetable Chiller")
Fruit And Vegetable Chiller![Double air‑curtain open chiller]( "Double air‑curtain open chiller")
Double air‑curtain open chillerThe different temperature ranges can be set according to the different demands: 3M1(-1~5℃) for marine products and fresh meat; 3M2(-1~7℃) for dairy products, such as beverage, milk, sausages and cooked foods; 3H(1~10℃) for fruits and vegetables, etc.
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