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Hot Serve-over Counters
PURPOSE
★Running temperature at 60~65℃. Dry heat cabinets for baked, smoked, pan fried and deep fried food, etc. Moist heat cabinet is for hot dishes, steamed-boiled food, cooked meat etc.
★4 basic length specifications: 1250mm, 1875mm, 2500mmand 3750mm. Can be jointed together freely.
CHARACTERISTIC
★Adopting national patent heating technology hot: air circulation heating mode in dry heat cabinet effects the inner temperature uniform and constant, the food keep fresh, taste well and do not discolor. It will not appear the inner temperature is much higher in some area like the traditional hot cabinet, and the consumption lower 30% than traditional hot cabinets.
★Heating and lighting of dry heat cabinet is controlled separately, easy to be operated and save energy.
★With automatic water inlet device, water heating and heat preservation mode used for moist heat cabinet keep the inner temperature more uniform and in convenient use.
★Large arc tempered glass is used, strong anti-impact and better display.
★The unique stepped sliding door and socket of electronic scale, Human Oriented Design, convenient to use.
这是一个空白模板
![Curved Glass Service Counter]( "Curved Glass Service Counter")
Curved Glass Service Counter3M1(-1~5℃) for all kinds of meat, cooked foods, milk, cold drink, etc.
2 types：Remote and Self-contained, in 4basic length specifications:1250mm, 1875 mm, 2500mm and 3750mm.Can be jointed freely, optionally choose 90 degree angle corner cabinet.![Double-deck Service Counter]( "Double-deck Service Counter")
Double-deck Service CounterRunning temperature M1(-1~5℃) is mainly for displaying seafood products, fresh meat, dairy product and del.
There are 2 heights--1300mm an 1500mm-for EA Bordeaux/Santa Fe![Hot Serve-over Counters]( "Hot Serve-over Counters")
Hot Serve-over CountersRunning temperature at 60~65℃. Dry heat cabinets for baked, smoked, pan fried and deep fried food, etc. Moist heat cabinet is for hot dishes, steamed-boiled food, cooked meat etc.![Open Serve-over Counters]( "Open Serve-over Counters")
Open Serve-over Counters3M1(-1~5℃) for all kinds of meat, cooked foods, milk, cold drink, etc.
2 types：Remote and Self-contained, in 4basic length specifications:1250mm, 1875 mm, 2500mm and 3750mm.Can be jointed freely, optionally choose 90 degree angle corner cabinet.![Straight glass Service Counter]( "Straight glass Service Counter")
Straight glass Service CounterM1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product and cold beverage etc.60~65℃, dry heat cabinet is for baked, smoked, pan fried and deep fried food etc.; moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc.
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