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Straight glass Service Counter
PURPOSE
★M1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product and cold beverage etc.60~65℃, dry heat cabinet is for baked, smoked, pan fried and deep fried food etc.; moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc.
★4 basic length specifications:1250mm, 1875mm, 2500mm and 3750mm. Can be jointed together freely.
CHARACTERISTIC
★Vertical glass type and flat top-open type can meet different use requirement.
★Double-layer uniform air flow design makes air curtain more optimum and better cooling effect.
★Tempered glass used in front and top guarantee strong anti-impact performance.
★Extra large capacity with extra large display area provides best display effect.
★Sliding door design in rear ensures energy-saving and hygienic.
这是一个空白模板
![Curved Glass Service Counter]( "Curved Glass Service Counter")
Curved Glass Service Counter3M1(-1~5℃) for all kinds of meat, cooked foods, milk, cold drink, etc.
2 types：Remote and Self-contained, in 4basic length specifications:1250mm, 1875 mm, 2500mm and 3750mm.Can be jointed freely, optionally choose 90 degree angle corner cabinet.![Double-deck Service Counter]( "Double-deck Service Counter")
Double-deck Service CounterRunning temperature M1(-1~5℃) is mainly for displaying seafood products, fresh meat, dairy product and del.
There are 2 heights--1300mm an 1500mm-for EA Bordeaux/Santa Fe![Hot Serve-over Counters]( "Hot Serve-over Counters")
Hot Serve-over CountersRunning temperature at 60~65℃. Dry heat cabinets for baked, smoked, pan fried and deep fried food, etc. Moist heat cabinet is for hot dishes, steamed-boiled food, cooked meat etc.![Open Serve-over Counters]( "Open Serve-over Counters")
Open Serve-over Counters3M1(-1~5℃) for all kinds of meat, cooked foods, milk, cold drink, etc.
2 types：Remote and Self-contained, in 4basic length specifications:1250mm, 1875 mm, 2500mm and 3750mm.Can be jointed freely, optionally choose 90 degree angle corner cabinet.![Straight glass Service Counter]( "Straight glass Service Counter")
Straight glass Service CounterM1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product and cold beverage etc.60~65℃, dry heat cabinet is for baked, smoked, pan fried and deep fried food etc.; moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc.
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